Search for relaxing place to meet friends or bring the family and enjoy a Palm Beach lunch with ocean views?
For lunch at Palm Beach Surf Club, we include a range of convenient lunch-only options, or you can choose any option from our full menu (including whole dinner, cafe and bar snack options).
Nestled in the heart of Palm Beach, Palm Beach Surf Club offers incredible food – and a side-serve of stunning beachfront views to match. Browse our Palm Beach lunch options below!
We have recently launched a NEW Summer Autumn menu and would love you to come and let us know what you think!
Lunch available from 11.30am until 2.30pm weekdays, available until 4pm on weekends.
View, download and print the full menu HERE
PALM BEACH LUNCH MENU
GRILLED POLENTA STACK (vegan) $14.5/15.5
Grilled polenta, stacked with garlic roasted mushrooms, roasted zucchini & bell peppers, finished with a balsamic glaze
LINGUINE L’ORTO (V) $14.5/15.5
Linguine tossed in olive oil, w/ pumpkin, spinach, sun-dried tomato, red onion, shallots, ricotta & garlic, topped w/ shaved parmesan
TRADITIONAL FISH & CHIPS $14.5/15.5
Traditional crumbed fish served w/ fries & crisp house salad
NOLAN’S PRIVATE SELECTION
RUMP STEAK (200g) $17/19
Char-grilled 200g rump steak, served w/ fries & crisp house salad
BARRAMUNDI BURGER $15/16.5
Grilled Barramundi fillet, rocket, ‘slaw & tartare in a milk bun w/ fries
GARDEN BURGER (v) $15.5/17
Roasted carrot, kale, sweet potato & chickpea pattie topped w/ tomato, smashed avocado, crisp salad leaves, grilled haloumi & beetroot relish in a toasted milk bun w/ fries
CLASSIC BEEF BURGER $16/17.5
With bacon, melted cheese, caramelised onion, crisp salad leaves, tomato, & tomato chutney in a milk bun w/ fries
SOUTHERN FRIED CHICKEN BURGER $15/16.5
Buttermilk chicken pieces coated w/southern style spices, crisp salad leaves, melted jack cheese, tomato & sriracha aioli in a toasted milk bun w/ fries
BURGER EXTRAS: $3
Bacon, smashed avocado, beetroot, pineapple, fried egg, pickles, grilled haloumi & fried onion rings.
Gluten Free Bun $2
MAINS (available lunch and dinner)
Prime quality grass-fed Australian beef, sourced from Nolan’s Private selection. All char-grilled & served w/ fries & crisp salad, or vegetables & creamy mash plus your choice of sauce (all GF) – gravy, mushroom, peppercorn, Diane, Béarnaise or roasted garlic cream
BLACK ANGUS SIRLOIN (200g) $29/32
RUMP (400g) $33/36
REEF & BEEF $28/31
200gr premium rump steak topped w/ sautéed garlic prawns & chimichurri sauce
MEDITERRANEAN CHICKEN SUPREME $28/31
Chicken supreme filled w/ spicy chorizo, roasted red peppers & creamy mozzarella, w/ roasted sweet potato, green beans, cherry tomatoes &
topped w/ a chimichurri sauce
CRISPY SKIN SALMON $28/31
Grilled Salmon fillet, w/ shaved fennel, kipfler potatoes, grilled asparagus, blistered tomatoes w/ a dill & caper butter
GRILLED POLENTA STACK (Vegan) $19/21
Grilled polenta, stacked w/ garlic roasted mushrooms, roasted zucchini & bell peppers, finished w/ a balsamic glaze.
Add – grilled haloumi (V) $3
VEGETABLE LAKSA (GF) $19/21
Malaysian style laksa, with traditional tofu, green beans, vermicelli noodles, topped with chilli, ginger, fresh herbs & bean sprouts
add – Chicken $5 or Prawns (4) $7
PAN-SEARED PRAWN RISOTTO $27/$30
Pan-seared prawns, atop our creamy risotto w/baby spinach, red onion, shallots, garlic & shaved parmesan
YELLOW THAI VEGETABLE CURRY (V) $18/20
Fragrant Northern Thai yellow curry, stacked w/ delicious vegetables & served w/ jasmine rice
Add – chicken $5 or prawns (4) $7
LINGUINE GAMBERI $26/29
Sautéed prawns w/ olive oil, wilted spinach, cherry tomatoes, shallots, fresh chilli & garlic, topped w/ shaved parmesan
PORK SIRLOIN $25/27
200gr pork sirloin stuffed w/ haloumi & fresh sage, wrapped in prosciutto. Served w/ truffle roasted kipfler potatoes, broccolini & apple cider jus
CLUB CLASSICS (available lunch and dinner)
CHICKEN SCHNITTY $19/21
Large hand-crumbed chicken breast w/ fries & house salad
PALMY PARMI $21/23
Large hand-crumbed chicken breast, ham, Napoli sauce w/ fries & house salad
GOURMET BEEF BURGER $20/22
Angus patty, jack cheese, mixed leaves, tomato, pickles & tomato chutney in a toasted milk bun w/ wedges, sour cream & fried onion rings
SEA SALT & BLACK PEPPER SQUID $22/24
Hand-cut strips, w’ fries, salad & lemon aioli
CREAMY GARLIC & CHILLI PRAWNS (gf) $27/30
Pan-fried w/ cream, garlic & chilli served w/ jasmine rice
BEER BATTERED FLATHEAD $19/21
Succulent flathead w/ crisp salad, fries & tartare
SALADS (available lunch and dinner)
BUDDAH BOWL (gf) (Vegan) $17/19
Brown rice, turmeric roasted cauliflower, roasted beets, sweet potato, carrot, edamame beans & walnuts w/ tahini dressing
LOUD BEETS SALAD (Vegan) (df) $16/18
Avocado, roast beets, roast pumpkin, heirloom tomatoes, green beans, leaves & hemp seeds, w/ a green goddess dressing
SUMMER ZEST (gf) (vegan) (df) $16/18
Chickpeas, kale, avocado, celery, roasted pumpkin, cherry tomato w/ a spicy lemon olive oil dressing
SMOKED CHICKEN SALAD (gf) (df) $20/22
Smoked Mt Warning chicken breast, roasted macadamia nuts, mango, red onion, salad leaves, grilled haloumi, cherry tomato w/ blood orange & beetroot dressing
BOWL/SALAD EXTRAS:
Roast beetroot, roast pumpkin, grilled haloumi or avocado $3 each
Smoked salmon, salt & pepper squid or grilled chicken $6/serve
SNACKS AND SHARE PLATES (available lunch and dinner):
Available 11.30am to 8.30pm
CHEESY GARLIC PIZZA BREAD (V) $9/10
10” base topped w/ mozzarella, olive oil & roasted garlic
BRUSCHETTA (V) $12/13
Traditional Italian bruschetta on sourdough, w/ shaved parmesan & balsamic glaze
TOMATO & BOCCONCINI ARANCINI (V) (GF) $15/17
4 delicious arancini w/ basil pesto & balsamic reduction
BAKED CAMEMBERT (V) $17/18
A mouth-watering baked round of camembert, deliciously topped with honey & thyme w/ toasted sourdough fingers
SOUTHERN FRIED CHICKEN TENDERS $12/13
Crispy, garlicy & delicious, w/ sriracha mayo & lemon
SEA SALT & BLACK PEPPER SQUID (GF) $14/15
Hand-cut tender strips w/ lemon aioli
GRILLED PRAWNS THAI STYLE $16/18
Prawns (6) marinated in coriander, lime, ginger, chilli & garlic w/ a papaya & vermicelli noodle salad
ROASTED VEGETABLE & GOATS CHEESE TART $14/15
Butternut pumpkin, baby beetroot, caramelised onion & goats cheese tart. Served w/ rocket & a balsamic glaze.
CRAB CAKES $15/17
California style crab cakes (3) w/ blue swimmer crab meat, spring onion, mayo, mustard & red peppers on a chilli mango & cucumber salsa
VEGETABLE SPRING ROLLS (4) (DF) $14/15
Vietnamese spiced vegetables & vermicelli noodles, in a crispy shell & served w/ a nuoc cham dipping sauce
LOADED FRIES $14/15
Crispy fries tossed w/ bacon, shallots, melted jack cheese, jalapeños & ranch sauce
POTATO WEDGES $13/14
Served w/ sour cream & sweet chilli – Perfect for sharing
LARGE BOWL OF FRIES $7/8
SIDES (available lunch and dinner):
HOUSE SIDE SALAD $4/5
SWEET POTATO FRIES $5/6
STEAMED SEASONAL VEGETABLES $5/6
(carrot batons, corn, broccoli)
SMALL BOWL OF FRIES $4/5
FRIED ONION RINGS $5/6
GRILLED ASPARAGUS & PROSCIUTTO $5/$6
CREAMY MASH W/ GRAVY $5/6
SAUCES (GF) $2
Gravy, mushroom, pepper, Diane, roast garlic cream,
apple cider jus, Bearnaise or garlic aioli
NIPPER MEALS (available lunch and dinner):
Available 11.30am to 8.30pm
CHOOK ME UP! $11/12
Mini hand-crumbed chicken schnitzel w/ fries & house salad
HAPPY LITTLE BUDDHA… (GF) (Vegan) $11/12
Brown rice, turmeric roasted cauliflower, avocado, sweet potato, carrots & edamame beans w/ tahini dressing
BAZZA’S LITTLE BARRA’ $11/12
Grilled barramundi served w/ fries & salad
CHEESE-PLEASE-BURGER $11/12
Cheeseburger served w/ fries & salad
CHICKEN NUGGETS AGAIN PLEASE $9/10
Served w/ fries & salad
LUIGI LINGUINE BOLOGNESE $9/10
Delicious Bolognese smothered linguine served w/ parmesan
CHEEKY CHARLIE CALAMARI $9/10
Served w/ fries & salad
UPGRADE $2
Include a LIFESAVER Ice-Cream or a soft drink