Searching for a relaxing place to meet friends or bring the family and enjoy a Palm Beach lunch with ocean views? Look no further!
For lunch at Palm Beach Surf Club, we include a range of convenient lunch-only options, or you can choose any option from our full menu (including whole dinner, cafe and bar snack options).
Nestled in the heart of Palm Beach, Palm Beach Surf Club offers incredible food – and a side-serve of stunning beachfront views to match. Browse our Palm Beach lunch options below!
Lunch available from 11.30am until 2.30pm weekdays, available until 4pm on weekends. To dine at the Club, please book online.
View Printable Version of Menu Here
LUNCH MENU
LINGUINE PRIMAVERA (V) $15/16.5
Linguine pasta tossed in tomato concasse, w/ roasted sweet potato, spinach, cherry tomatoes, red onion, shallots, eggplant, zucchini & garlic, topped w/ shaved parmesan (GF pasta option available upon request)
TRADITIONAL FISH & CHIPS $15/16.5
Traditional crumbed Southern Blue Whiting fillets served w/ chips & house salad
RUMP STEAK (200g) (GF) $19/21
Char-grilled rump steak to your liking, served w/ chips & house salad
GARDEN BURGER (v) $15.5/17
Roasted carrot, kale, sweet potato & chickpea pattie topped w/ tomato, smashed avocado, crisp salad leaves, grilled haloumi & beetroot relish in a toasted milk bun w/ chips (GF option available upon request)
CLASSIC BEEF BURGER $15/17
120gr Beef Pattie w/ bacon, cheddar cheese, caramelised onion, tomato, crisp salad leaves, onion & tomato chutney in a milk bun w/ chips
SOUTHERN FRIED CHICKEN BURGER $15/16.5
Buttermilk chicken pieces coated w/ southern style spices, crisp salad leaves, melted jack cheese, tomato & southern comeback sauce in a toasted milk bun w/ chips
BURGER EXTRAS:
Bacon, smashed avocado, beetroot, pineapple, fried egg, pickles, grilled haloumi & fried onion rings $3 each
Gluten Free Bun $2
MAINS (available lunch & dinner)
STEAKS (GF)
Prime quality 120 day grain-fed Australian beef sourced from the Darling Downs. All char-grilled & served w/ chips & house salad, or vegetables & creamy mash, plus your choice of sauce (all GF) – gravy, mushroom, peppercorn, Diane, Bearnaise or roasted black garlic cream sauce
200GR RUMP $24/27
200GR PORTERHOUSE $29/32
300GR RIB FILLET $39.50/42.5
ADD REEF $7
Grilled garlic marinated prawns (4)
DUKKAH CRUMBED CHICKEN $26.5/28.5
Chicken breast topped w/ dukkha spices & oven baked, served on a pearl couscous salad w/ roasted sweet potato, capsicum, dates & herbs in an Israeli style dressing
RENDANG BEEF CURRY – MILD (DF) (GF) $21/23
A classic Indonesian dish. Slow cooked beef coated in a fragrant blend of spices including ginger, galangal & lemongrass, in coconut cream. Finished w/ fresh coriander & steamed jasmine rice
GRILLED TASMANIAN SALMON $28.5/31.5
Grilled Tasmanian Salmon fillet, w/ steamed Asian greens, jasmine rice & drizzled w/ a honey soy sesame sauce
PUMPKIN, ZUCCHINI & LENTIL FRITTERS (Vegan) (DF) (GF) $20/22
House made fritters (4), served on a warm vegetable salad w/ hummus & a roasted red pepper dressing
PAN-SEARED PRAWN RISOTTO (GF) $27.5/$30.5
Pan-seared prawns, atop our creamy risotto w/ baby spinach, red onion, shallots, garlic & shaved parmesan
WILD MUSHROOM RISOTTO (V) (GF) $19.5/21.5
Pan fried shitake, oyster, enoki & field mushrooms in a creamy white wine sauce, topped w/ truffle oil & shaved parmesan
LINGUINE GAMBERI $26.5/29.5
Sautéed prawns w/ olive oil, wilted spinach, cherry tomatoes, shallots, fresh chilli & garlic, topped w/ shaved parmesan (GF pasta option available on request)
ROASTED VEGETABLE, QUINOA TARTLET (Vegan) (GF) (DF) $21/22.5
Warm roast vegetables on a vegan quinoa pastry tartlet w/ delicious pesto, micro herbs & a warm beet dressing
CLUB CLASSICS (available lunch & dinner)
CHICKEN SCHNITTY $19.5/21.5
Large hand-crumbed chicken breast w/ house salad & chips
PALMY PARMI $21.5/23.5
Large hand-crumbed chicken breast, ham, Napoli sauce w/ house salad & chips
CREAMY GARLIC & CHILLI PRAWNS (GF) $27.5/30.5
Pan-fried w/ cream, garlic & chilli served w/ jasmine rice
GOURMET BEEF BURGER $21/23
150gr Angus patty, bacon, jack cheese, mixed leaves, field mushroom, pickles, onion rings, tomato chutney & aioli in a toasted milk bun w/ chips
SEA SALT & BLACK PEPPER CALAMARI (GF) $22.5/24.5
Hand-cut tender strips w/ chips, house salad & aioli
BEER BATTERED FLATHEAD $19.5/21.5
Succulent flathead w/ house salad, chips & tartare
SALADS (available lunch & dinner)
PEAR & WALNUT SALAD (Vegan) (GF) $17.5/19
Fresh rocket, Spanish onions, raisins, walnuts, cranberries, radish w/ a blood orange dressing
VIETNAMESE POACHED CHICKEN SALAD $18/19.5
Chicken fillet poached in coconut milk, cherry tomatoes, mint, basil, coriander, shredded coconut, fresh chilli, crispy shallots & wombok w/ a green nam jim dressing
LOUD BEETS SALAD (Vegan) (GF) (DF) $16/18
Avocado, roast beets, roast sweet potato, heirloom tomatoes, green beans, rocket & hemp seeds, w/ a green goddess dressing
GRILLED LAMB & QUINOA SALAD (GF) $21.5/23.5
Tender marinated lamb fillets w/ baby spinach, pomegranate seeds, red onion, roasted bell peppers, cherry tomato, cucumber, feta cheese & quinoa w/ a Greek dressing
BOWL/SALAD EXTRAS:
Grilled haloumi or avocado $3 each
Smoked salmon, garlic prawns (6), salt & pepper calamari or grilled chicken tenderloins $7/serve
SNACKS & SHARE PLATES (available lunch & dinner):
Available 11.30am to 8.30pm
GARLIC PIZZA BREAD $8.5/9.5
Add Cheese $1
TOMATO & BOCCONCINI ARANCINI (V) (GF) $15/16.5
4 delicious arancini w/ basil pesto, Napoli & shaved parmesan
BYRON BAY HALOUMI (V) $14/15
Locally sourced haloumi fried golden & crispy, drizzled w/ rosemary scented honey & lemon
SOUTHERN FRIED CHICKEN TENDERS $12/13
Crispy, garlicy & delicious, w/ comeback sauce & lemon
SEA SALT & BLACK PEPPER CALAMARI (GF) $14/15
Hand-cut tender strips w/ lemon aioli
PINT OF PRAWNS $21.5/23.5
Fresh Mooloolaba king prawns w/ a Bloody Mary dipping sauce
PUMPKIN, ZUCCHINI & LENTIL FRITTERS (VEGAN) (DF) $14.5/15.5
House made fritters (2), served on a warm vegetable salad w/ hummus & a roasted red pepper dressing.
THAI FISH CAKES & CHILLI MANGO SALSA (GF) $16/18
House made authentic Thai style fish cakes (3) w/ tender white fish fillets, spring onion, coriander, kaffir lime leaf, lemongrass & Asian spices, served w/ a chilli mango & cucumber salsa
BARARAMUNDI SPRING ROLLS (4) (V) (DF) $16/18
Fillet of Barramundi w/ Vietnamese spiced vegetables & vermicelli noodles, in a crispy shell & served w/ a nuoc cham dipping sauce
POTATO WEDGES $13/14
Served w/ sour cream & sweet chilli – Perfect for sharing!
LARGE BOWL OF FRIES $7.5/8.5
SIDES (available lunch & dinner):
HOUSE SIDE SALAD $4/5
STEAMED SEASONAL VEGETABLES $5/6
(carrot, corn, broccoli)
SMALL BOWL OF FRIES $4/5
FRIED ONION RINGS $5/6
CREAMY MASH W/ GRAVY $5/$6
SAUCES (GF) $2
Gravy, Mushroom, Pepper, Diane, Chimichurri, Bearnaise & Roasted Black Garlic Cream Sauce
NIPPER MEALS (available lunch & dinner):
Available 11.30am to 8.30pm
CHOOK ME UP! $11/12
Southern fried chicken tenders w/ chips & salad
GRILLED BARRABUNDI (GF) (DF) $11/12
Served w/ chips & salad
CHEESE-PLEASE-BURGER $11/12
Cheeseburger served w/ chips & salad
CHICKEN NUGGETS AGAIN PLEASE $9/10
Served w/ fries & salad
LUIGI LINGUINE BOLOGNESE $9/10
Delicious Bolognese smothered linguine served w/ parmesan
CHEEKY CHARLIE SALT & PEPPER CALAMARI (GF) $9/10
Served w/ chips & house salad