Menu

Members price / non-members price

BREADS

Garlic Bread

6.0 / 6.5

Add mozzarella cheese

1.0 / 1.0

 

Sourdough & Dips

A trio of gourmet dips with toasted sourdough slices.

9.5 / 10.0

 

Garlic Cheese Pizza

10” pizza base with a roasted garlic & chive butter, topped with shredded mozzarella.
8.5 / 9.0

 

ENTREE

Veggie Hi-rise Vegan 

Garlic roasted field mushroom filled with jewelled brown rice, roasted tomato & sliced avocado. The stack is topped with alfalfa sprouts, toasted sunflower seeds and drizzled with basil oil and candy balsamic.
13.0 / 14.0

 

Entrée Salt & Peppered Calamari GF

Tender calamari dusted in gluten free salt & pepper maize flour, with tartare sauce & lemon wedge.
14.0 / 15.0

 

Entrée Garlic & Chilli Prawns GF

Half dozen Queensland wild-caught King Prawns served in a garlic, sambal chilli, onion, shallot and white wine cream sauce with steamed jasmine rice.

20.0 / 21.0

 

Mushroom Arancini Balls V

Bite-sized balls of creamy risotto hand filled with a mushroom duxelle & mozzarella, drizzled with an Italian truffle aioli.
14.0 / 15.0

 

Southern Fried Chicken Tenderloins

Chicken tenderloins dipped in buttermilk and fried in a seasoned crispy coating.  Served with smokey BBQ and aioli dipping sauces.
9.0 / 10.0

 

OYSTERS

Pacific Oysters (Plate Grade) GF

1/2 Doz natural

16.9 / 18.9


Doz natural

27.0 / 29.0


1/2 doz Kilpatrick

19.9 / 21.9


Doz Kilpatrick

29.0 / 31.0

 

LIGHT SNACKS

Available from 10am daily.

Toasted Sandwiches

Ham, Cheese & Tomato

6.9 / 7.9


Chicken & Cheese

6.9 / 7.9


Bacon, Cheese, Tomato with Mayonnaise

6.9 / 7.9


Toasted Focaccia

Chicken, avocado, cheese & sweet chilli sauce

8.9 / 9.9


Roasted vegetable, baby spinach, fetta and pesto

8.9 / 9.9

 

FROM THE GRILL

Steaks are char-grilled to your preference and served with chips & salad or vegetables & mash with your choice of sauce.

250g* Rib Fillet

30.9 / 32.9


300g* Black Angus Sirloin

30.9 / 32.9

 

Sauces (all GF): gravy, mushroom, mixed peppercorn, Dianne, Béarnaise or roasted garlic cream.

Please allow more time for steak “well-done”.

Add Australian King Prawns (4)

10.0

 

SIDES

Bowls of Chips

Small

3.5 / 4.5

Large

5.5 / 6.5

 

Potato Wedges

10.9 / 11.9

 

Small Garden Salad GF

3.5 / 4.5

 

Bowl of Creamy Mash GF

3.5 / 4.5

 

Bowl of Steamed Vegetables GF

4.0 / 5.5

 

Sauces on the Side

2.0 / 2.0


Sauces (all GF): gravy, mushroom, mixed peppercorn, Dianne, Béarnaise, roasted garlic cream.

MAINS

Chicken Schnitzel

Lightly crumbed chicken breast topped with your choice of sauce.  Served with your choice of chips & salad or vegetables & creamy mash.

Sauces: gravy, mushroom, mixed peppercorn, Dianne, Béarnaise or roasted garlic cream.

18.9 / 20.9

 

Chicken Schnitzel Parmigiana

Lightly crumbed chicken breast topped with our  Napoli sauce, sliced leg ham & melted  mozzarella, served with chips & salad or vegetables and creamy mash.

21.9 / 23.9

 

‘Mount Warning’ Smoked Chicken Breast

Smoked chicken breast sourced from northern NSW.  Oven baked, served with steamed  duchess carrots, broccolini, potato rosti and blistered cherry tomatoes. Finished with a roasted garlic cream sauce.
Option; Try our ‘Mt Warning’ chilli smoked chicken breast!

25.9 / 27.9

 

Crispy Pork Belly

Twice cooked Australian pork belly with an apple and chilli ensalada, finished with a south American-style Chimichurri dressing.

25.9 / 27.9

 

Braised Lamb Shank

Braised lamb shank in a rich tomato, rosemary and red wine sauce, served on a bed of creamy mash and green beans.

One Shank

19.9 / 21.9

Two Shanks

24.9 / 26.9

 

Spinach & Ricotta Ravioli V

Cooked al-dente and pan tossed with diced pumpkin, eggplant, capsicum, mushroom, zucchini and sun-dried tomatoes in a basil pesto cream sauce.

18.9 / 20.9

Add Chicken

6.0

 

Asian Vegetable Laksa

Asian-style laksa stock with tofu, green beans, vermicelli noodles, fresh chilli and ginger.  Finished with fresh herbs and bean sprouts.

17.9 / 19.9

Add Chicken

6.0

Add four (4) Australian King Prawns & Calamari

12.0

 

SEAFOOD

Salt & Peppered Calamari GF

Tender calamari dusted in gluten free salt & pepper maize, with tartare sauce, lemon wedge and side of chips and salad.

19.9 / 21.9

 

Garlic & Chilli Prawns GF

Ten (10) Queensland wild-caught King Prawns served in a garlic, sambal chilli, onion, shallot and white wine cream sauce with steamed jasmine rice and side salad.

28.9 /30.9


Locally Sourced Beer-Battered Fish Fillets

Beer-battered Australian wild-caught fish fillets (4) served with house-made tartare sauce, lemon, chips & salad or vegetables & creamy mash.

19.9 / 21.9


Fish of the Day

Please refer to our Specials Board or ask one of our friendly staff.

 

Crispy Skin Salmon

Tasmanian salmon fillet grilled and served on steamed Asian vegetables with jasmine rice and drizzled with a honey soy sesame glaze.

25.9 / 27.9

 

Seafood Plate for Two

Half dozen natural Pacific oysters, six Queensland King Prawns, six beer-battered Australian wild-caught fish fillets, salt & pepper calamari with chips, salad, lemon wedges and house-made tartare sauce.

49.9 / 51.9

PIZZAS

Hawaiian

Shredded leg ham, diced pineapple, Napoli sauce & mozzarella on a 12” base.

17.5 / 18.5


BBQ Meat Lovers

Mild pepperoni, leg ham, bacon, button mushrooms, fire roasted capsicum & red onion, Napoli sauce on a 12” base topped with mozzarella and our own smoky BBQ sauce (yum!).

19.9 /21.9

 

Vegetarian

Marinated char-grilled vegetables with baby spinach, crumbled feta, Napoli sauce and mozzarella on a 12” base.

19.9 / 21.9

 

Garlic Prawn

Marinated garlic prawns with caramelised red onion, sun-dried tomatoes,Bocconcini, mozzarella and Napoli sauce on a 12” base finished with basil pesto.

22.9 / 24.9

 

Pepperoni

Mild pepperoni with Napoli sauce and mozzarella on a 12” base.

17.5 / 18.5

 

SALADS

Caesar Salad GF (without croutons)

Fresh baby cos, bacon, croutons, egg and shaved parmesan dressed with our own Caesar dressing.

14.9  / 16.5

 

Palmy Salad GF

Mesclun lettuce, avocado, semi-dried tomato, crumbled feta, roasted pine-nuts, red onion & bacon finished with our balsamic house dressing.
15.9 / 17.5

 

Add to Your Salads

Anchovies GF

1.0

Grilled chicken fillet

6.9

Salt & pepper calamari GF

6.9

Avocado (1/2)    GF

3.5

Roasted pumpkin GF

3.0

Smoked salmon

7.9

 

NIPPERS

(Children aged 12 years and under)

Battered Australian Fish Fillets

7.9 / 8.9

Chicken Nuggets (6 pieces)

7.9 / 8.9

Nippers Calamari GF

7.9 / 8.9

Bangers & Mash (2 sausages, choice of creamy mash or chips)

7.9 / 8.9

All Nipper meals above are served with choice of chips or vegetables.

Nippers Fettuccine Bolognaise

7.9 / 8.9

Nippers Ham & Pineapple Pizza (includes chips)

7.9 / 8.9

 

$13.50 LUNCH-TIME MENU

The following lunch-time only specials are available every day from 11.30am until 4pm.

(Please note that discount vouchers cannot be used with these specials)

 

Beef Burger

Angus beef patty with bacon, cheese, lettuce, tomato, caramelised onion & tomato chutney served on a toasted pretzel bun with a side of chips.

13.50

Chicken Burger

Grilled chicken breast with bacon, cheese, lettuce, tomato and garlic aioli, served on a toasted pretzel bun with a side of chips.

13.50

 

Pulled Pork Burger

BBQ shredded pork with house-made slaw, apple puree and onion chutney on a toasted pretzel bun with a side of chips.

13.50

 

Add (to any burger); beetroot, fried egg or pineapple

1.10 (each selection)

Add (to any burger); gluten-free burger bun

2

 

Rump Steak (200g)

MSA certified Rump Steak char-grilled to your preference and served with a side of chips and salad. (Please allow more time for steak “well-done”).

13.50

Add; Choice of sauces

2.0

 

Crumbed Fish

Golden crumbed Australian wild-caught fish fillets served with chips, salad and tartare sauce.

13.50

 

Roasted Vegetable Frittata V

A delicious egg-based Italian style dish with cream, parsnip, carrot, capsicum, sweet potato, onion and baby spinach.  Oven baked and served with a side salad.
13.50

 

Margarita Pizza V

Napoli sauce with baby Bocconcini cheese and basil pesto on a 10” pizza base.
13.50

 

Pie of the Day

A hearty house-made pie filling in a shortbread pastry shell, oven baked and served with sides of mash and peas.
13.50

 

Beef Tortellini

Beef tortellini cooked al dente, pan tossed in our Napoli sauce. Served with fresh basil, shallots, red onion and topped with shaved parmesan cheese.

13.50

 

Curry of the Day

Our curry of the day is prepared from our own house-made mild Indian-style spices and sauces and is served with steamed jasmine rice and toasted naan bread.
13.50

 

COFFEE SHOP MENU

Flat White

3.5 / 4.0

 

Mug – Flat White

4.5 / 5.0

 

Cappuccino

3.5 / 4.0

 

Mugaccino

4.5 / 5.0

 

Piccolo

3.5 / 4.0

 

Macchiato

3.5 / 4.0

 

Latte

3.5 / 4.0

 

Mug Latte

4.5 / 5.0

 

Long Black

3.5 / 4.0

 

Short Black

3.0 / 3.5

 

Mochaccino

4.0 / 4.5

 

Chai Latte

4.0 / 4.5

 

Baby Cino

1.0 / 1.0

 

Add Soy Milk, Almond Milk, Lactose- free Milk or Extra Shot

0.5 / 0.6

 

LIQUEUR COFFEE

Irish (Jameson Whisky)

8.0 / 8.5

 

Mexican (Kahlua)

8.0 / 8.5

 

French (Cointreau)

8.0 / 8.5

 

Jamaican (Tia Maria)

8.0 / 8.5

Please note that our liqueur coffees contain approximately 1 standard nip of alcohol (18’s+ Only!)

TEA

Pot of Tea

4.0 / 4.5

 

Madura Speciality Loose-leaf Teas

Peppermint, Sencha Green Tea, Dragon Pearls, Te Chai, English Breakfast or Earl Grey.

4.5 / 5.0

 

Hot Chocolate

4.5 / 5.0

 

COLD DRINKS

Iced Chocolate / Iced Coffee / Iced Latte / Iced Espresso

6.0 / 6.5

 

Milkshake

6.0 / 6.5

 

Thickshake

6.5 / 7.0

We use premium Riva ice-cream!

 

Fruit Smoothie

Banana, Strawberry or Acai

6.5 / 7.0

 

SNACKS

Toasted Sandwiches


Ham, Cheese & Tomato

6.9 / 7.9

 

Chicken & Cheese

6.9 / 7.9

 

Bacon, Cheese, Tomato with Mayonnaise

6.9 / 7.9

 

Toasted Focaccia


Chicken, avocado, cheese & sweet chilli sauce

8.9 / 9.9

 

Roasted vegetable, baby spinach, fetta and pesto

8.9 / 9.9

 

DESSERTS

Cakes & Slices

5.9 / 6.4

 

Cookies

3.0 / 3.0

 

Coffee & ‘Cake of the Day’ Specials Daily from 10am to 5pm. Check the Specials Board!

 

The coffee shop is open from 10am weekdays & 8am weekends.